Sweets For The Sweet

Peter Anton really know's how to make your mouth water with his larger than life sculptures, mostly of wonderful baked goods and candies.  I don't know if I could look at these all day and still keep my sweet tooth in check, but they certainly are eye candy ~

They're BIG, and maybe not for the diet conscious

source

but ~ there are some lower calorie options!

These looked beyond delicious on the hot summer day I happened to step into Gallery Valentine, mostly for some cool air.

You can practically taste the gooey jelly dripping from the center of the doughnut

YUM ~ O

ph: CLI, Peter Anton

Love art? Like art? Think it's just okay? No matter what your stance - you will be amazed by this...

I sure am. I don't feature that much fine art. I studied sculpture for two years in college and especially loved working in wood. This series leaves me speechless. The creation of Bonsoir Paris, the "Duramen"(heartwood) series was "Born of a simple impulse, the one to break with conventional ways of exhibiting, BONSOIR PARIS and its team have imagined a series of frames so strongly mistreated that they have become unrecognizable. Their wish is to break the properties of the compound, a form of compromise as minimal and it is efficient."

This piece is my favorite.  The contrast of the chocolate-like wood and the white gallery wall is particularly striking. It's hand-carved Glossy Wenge wood.

The piece below is polished oak and sanded fir

A front and side sketch of the carving above, which is constructed of polished linden on hammered pear

Detail

A look at the making of.

Read/See more on BehanceVisit the artist's official site at Bonsoir Paris

What do you think?